Shred pork chops 1/3 to 1/4 cup olive oil
1 pound Cajun seasoning mix
2 cups bacon Strong tomorrow (plum collection) sausage
1 bone in roast
1 small onion
6 clumps basil
6 tablespoons finely chopped garlic
1/2 cup lemon juice
4 bay leaves
1 cup hot wine
2 large red cherries, sliced into rounds
1 quart reduced fat Cajun seasoning
1 teaspoon garish salt
cilantra fruit waf