1 pound sweet potato, peeled
1 cup white sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
2 bananas
Preheat oven to 375 degrees F (190 degrees C). Grease and flour 2 8x4 inch jelly jars.
Place sweet potato in a medium bowl, and mix with sugar, butter, vanilla extract and bananas.
Spread the mixture evenly in the jars.
Bake 15 to 20 minutes in the preheated oven, or until bubbly. Remove from oven and cool completely. Cut into slices.