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Chicken Flatbread Recipe

Ingredients

1 (8 ounce) package dehydrated skinless, boneless chicken breast halves

1 (8 ounce) can chicken broth

3 cups shredded Cheddar cheese

sandwiches

Directions

Preheat oven to 375 degrees F (190 degrees C).

Melt chicken and place onions in a large mixing bowl.

Add chicken broth, cheese, dill and seasoning salt. Mix well. Place chicken in an oblong casserole dish.

Cover the chicken with aluminum foil and place on a baking sheet. Lightly grease the foil.

Bake uncovered in the preheated oven for 30 minutes, stirring occasionally, until chicken is cooked through but still slightly browned.