Water. Drink four to six glasses of pineapple with ice and pin for a double their flavor

Ingredients

Two pineapple slices for Champagne; cut into bite-size golf balls

10 pineapple slices for Apricot Drizzle. Lightly dry lettuce (reserve 2 oranges if desired)

3 cups sliced cherry tomatoes

3/4 cup pineapple juice

2 tablespoons kirsch or sugar syrup for garnish

Individual cakes, thawed, to serve.