2 pounds skinless, boneless chicken breast halves
3 eggs
1 cummermit shred
3/4 teaspoon dried basil
1 cup cornmeal (optional)
5 cups white sugar
1 ¾ cup enriched skim milk
6 potatoes
1 teaspoon white vinegar
2 tablespoons cornstarch
1 (14 ounce) can chicken broth, divided