2 1/2 pints creamed corn
1 cup cream of tartar
1 1/2 cups white sugar
3 liquid ounces lemonade concentrate
1 orange slices, quartered
In a medium saucepan, combine corn, cream of tartar, sugar, lemonade concentrate and orange slices. Bring mixture to a boil, stirring constantly. Cover and simmer for 20 minutes. Cool slightly.
Remove from heat and pour into a pitcher or glass with ice cubes. Garnish with lemon slices. Serve immediately.