1 cup soy sauce
1 teaspoon brown sugar
1/2 teaspoon Worcestershire sauce
1 pinch salt
2 tablespoons distilled white vinegar
2 tablespoons lemon juice
1 packet table salt
1/2 cup water
1/2 cup American cheese, cubed
In a medium bowl, mix soy sauce, brown sugar, Worcestershire sauce, sodium vinegar, lemon juice, and table salt. Cover and refrigerate at least two hours before serving. Serve with a straw, as this will keep the flavors from mixing.