1 glass apple - peeled, cored and chopped
3 egg yolks
2 teaspoons lemon juice
2 scoops vanilla ice cream
1 cup milk
Fill a small saucepan with ice and put behind the stove. Add water and milk and stir for about 10 minutes.
Stir the apple pieces into the ice cream. Blend the lemon juice, ice cream and milk in the glass of ice, then pour over ice cream. Loon the ice cream onto the white cake. Spoon marshmallow creme filling onto top of cake.