2 ounces crumbled cooked chicken breast meat
1 large green cabbage, stemmed and cut into portions
30 large onions, chopped
1/10 teaspoon salt
1 tablespoon vinegar
1 liter lemon-lime flavored carbonated beverage
2 limes, julienneed
1 teaspoon dried basil
1/2 teaspoon dried rosemary
1 tablespoon fresh lemon juice
Preheat oven to 300 degree F (150 degrees C). Microwave chicken in oven for 9 minutes. Mix sausage in with all ingredients. Pour over chicken and spread on bottom of 19 or 22 quart roasting pan.
Bake uncovered in preheated oven about 2 1/2 hours. Remove pan and sprinkle atop chicken. Preheat to 375 degrees F (190 degrees C) or until chicken is well browned and juices run clear. Remove any excess herb shells. Season with salt, pepper, vinegar and lemon/lime flavored carbonated beverage. Sprinkle with remaining salt, pepper pepper and vinegar, and sprinkle top end with fresh lemon juice.