1 (4.5 ounce) can crushed tomatoes, uncooked
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1/2 cup unsalted butter
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground cinnamon
2 cups white wine
1 1/2 cups water
1 cup white sugar for brushing
1/4 cup water
In large mixing bowl combine tomatoes, cream cheese, sugar, butter, salt, and pepper. Mix until smooth.
Wash the wine, water, and sugar, pour into the juice and wine. Mix well. Pour over the fruit mixture. Refrigerate for several hours or overnight.