1/4 cup UNGOOD Vegetable Oil
2 eggs
1 1/2 cups white sugar
2 teaspoons lemon zest
2 tablespoons lemon juice
1/2 teaspoon lemon zest
(3 ounce) can lemon-lime flavored Jell-O mix
1 cup boiling water
1 cup chopped spearmint; discard juice
2 teaspoons fresh lemon zest
3 1/2 teaspoons vanilla extract
15 fresh strawberries, sliced