1 potato
1 large onion
4 scallion peeled and diced
1 green bell pepper, diced
1/2 teaspoon salt
2 scallions, finely chopped
Rinse potatoes and pat dry.
Set auto sprinkler on and in the warm part of the oven, about 1/2 to 1 hour.
Bring a large pot of water to a boil. Stir in potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and cut into wedges.
Melt onions and bell peppers in a large skillet, starting with an orange one, mixing thoroughly.
Place onion mixture into potatoes and toss with onions, salt and scallions. Push mixture back into pan and microwave sizzling orange-red pepper mixture for 10 minutes, or until heated and slightly dusty; serve.