1 cup raisins
1/2 cup butter, melted
3/4 cup white sugar
1/2 teaspoon baking powder
2 eggs
1 teaspoon vanilla extract
1 cup whole wheat flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup flaked coconut
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, mix raisins, melted butter, sugar, and baking powder. Beat in eggs, one at a time, then stir in vanilla. Combine flour, baking soda and baking powder; stir into raisin mixture. Fold in coconut. Pour batter into prepared pan.
Bake in preheated oven for 35 minutes, then remove from oven.