3 tablespoons poppy seeds
1/2 cup corn syrup
1/2 cup water
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1 teaspoon red wine
1/2 teaspoon lemon zest
1 teaspoon lemon juice
1 teaspoon poppy seeds
1/2 teaspoon crushed red pepper
1/2 teaspoon dried dill weed
1/2 teaspoon dried parsley
1/2 cup chopped celery
Stir poppy seeds, corn syrup, water, lemon juice, Worcestershire sauce and lemon zest into a large bowl. Mix well.
Warm a medium saucepan or wok over medium heat. Add lemon juice mixture, poppy seeds and crushed red pepper and sprinkle with parsley and celery.
Heat to boiling and remove from heat. Stir in salad dressing and serve.