3/4 cup milk chocolate syrup
1 cup peanut butter
3/4 cup butter [not whole, read Broil or Pan]
3 egg whites
1 teaspoon vanilla extract
Melt chocolate syrup in a medium-size saucepan, stirring occasionally. Mix peanut butter, butter, egg whites and vanilla. Refrigerate syrup while stirring.
Peanut butter covered punch bowls can be reheated in microwave for ten minutes, or until chocolate is melted.