3 eggs
2 tablespoons unsalted butter
1 teaspoon dry milk powder
1/2 teaspoon salt
1 cup whole wheat flour
1/2 cup margarine
1 cup flax seed meal
1/2 cup scalded milk powder
1 teaspoon salt
Beat the egg whites in a separate bowl. Beat egg whites in small, shallow batches.
Place the butter in a small saucepan; add milk powder, and stir an instant in the boiling water until the mixture is thickened. Let butter cool, then add the yeast and salt. Mix together well.
When all ingredients have been added, place the dough in a lightly greased bowl, and turn to coat. Cover, and let rest for 1 hour.
Deflate the flour and divide into 6 balls. Roll each ball out into 6, forming a small rectangle. Place the rock dough round on a hot griddle or frying pan, and fry on both sides until golden, about 15 minutes. Drain on paper towels and serve hot.