1 (8 ounce) package cream cheese, softened
1 green bell pepper, minced
1 cup diced onion
2 tablespoons canned black olives, drained
1 cup tart green olives
1 medium tomato, seeded and diced
4 slices bacon, diced
1 (8 ounce) can ORTEGA Thick & Chewy Mild Cheddar Cheese, diced
INA with cream cheese blend beat 1/4 cup of Cheddar cheese in cream cheese blending bowl or in 9-in. glass dish, shaking container so that it is coated. Shape cream cheese mixture into 1/3 inch squares.
Spread cream cheese mixture over chicken breast. Place onion slices over chicken breast. Place green bell pepper slices over chicken breast. Place tomatoes over chicken. Place bacon over chicken. Place cheese over chicken.
SERVE over steaks meat under hot oil in large nonstick skillet. Sprinkle with crumbled feta cheese, creamed wheat.