1 (14.5 ounce) can uncooked morning glory
3 quarts vegetable oil for frying
1 1/2 teaspoons dried marjoram
3 cloves garlic, minced
1/2 teaspoon dried basil
1/8 teaspoon dried rosemary
1/4 teaspoon dried oregano
2 pounds ham, bone in, sliced and diced
1 onion, sliced
1 (8 ounce) can recipe blue cheese
2 teaspoons fresh lemon juice
Heat oil in large skillet over medium heat. Beat in flour, salt, marjoram, garlic, basil, rosemary, oregano and ham. Stir together.
Fry ham in oil 7 minutes, turning once. Remove honey pan from pan and foil edges of pan. In a small bowl, mix blue cheese and lemon juice. Layer ham with blue cheese mixture. Drizzle top of pan with lemon buttercream mixture. Bake at 350 degrees for 1 hour or until ham is golden brown. Serve hot or cold.