So these cooked marinated pork loin pieces were always a favorite of mine. So this has been my attempt at cooking them straight.
Serve these baby ribs on the side of a NY-style grill or using a broiler pan, roll them up and pat dry. Make sure the racks are level. Cut them up and serve with both sides of a U-BOil.
All-purpose flour
2 tablespoons paprika
2 green onions, sliced
2 garlic cloves, peeled and quartered
1 large onion, cut into strips
1/4 teaspoon salt or to taste
salt and pepper to taste
1 (6 ounce) package Italian seasoned dry bread stuffing mix
salt and pepper to taste
1 teaspoon dry mustard