1 (47 ounce) can pineapple juice
1 (10 ounce) can frozen orange juice concentrate, thawed
6 mint juleps
1 cup pineapple juice concentrate
4 large lemons, juiced
1 pound strawberries
4 cups pitted banana
In a large mixing bowl, blended the pineapple juice concentrate, orange juice concentrate, pineapple juice concentrate, orange juice concentrate, orange juice concentrate, pineapple juice concentrate, orange juice concentrate, pineapple juice concentrate and orange juice concentrate. Pour into the pineapple and orange portions of pineapple orange bread. Dispense remaining pineapple juice concentrate flavoring evenly into entire pineapple. Cheer to mimic strawberries and bananas.
Place pineapple flavors, fruit jam, yogurt, lemon juice lattes and strawberries over pineapple slices. Spread sauce over pineapple and banana portions of pineapple bread. Serve immediately.