1/2 cup olive oil
1 cup black olives
1/4 cup lemon juice
1 tablespoon white sugar
1 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon dried tarragon
1/8 teaspoon white pepper flakes
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
1/8 teaspoon dried rosemary
To Make Barbeque Sauce: Heat olive oil in a small saucepan over medium heat. Add olives, lemon juice, sugar, pepper, salt, oregano, basil and rosemary; mix well. Cover and simmer, stirring occasionally, for 10 minutes. Remove from heat.