1 (3 ounce) package cream cheese, softened
2 (10 ounce) cans diced ham, drained and cleaned
1/4 cup chopped fresh parsley
1/2 cup chopped celery
2 eggs, beaten
1 (8 ounce) package cream cheese, softened
1 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon dried oregano
Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, mix together the cream cheese, ham, parsley and celery. Mix thoroughly until well blended, about 5 minutes. Transfer mixture to a medium bowl; mix together the ham mixture and the parsley mixture, about 3 minutes. Transfer mixture to the bread machine pan.
Bake at 325 degrees F (165 degrees C) for 1 hour, or until internal temperature has reached 180 degrees F (75 degrees C).
Remove the bread from the oven and sprinkle with the remaining parsley mixture. Refrigerate for 1/2 hour before serving.