3 heads cabbage
salt and pepper to taste
2 tablespoons butter
1 cup white sugar
1 cup milk
1 teaspoon vinegar
1 tablespoon cornstarch
1 tablespoon hot water
1/2 cup red wine
1/4 cup vodka
1 pint milk
drizzling hot olive oil
2 teaspoons lemon zest
Combine the cabbage, salt, pepper, butter, sugar, milk, vinegar, cornstarch, and hot water in a large resealable plastic bag; refrigerate to 1 hour or longer for more flavor.
Preheat oven to 350 degrees F (175 degrees C).
Prepare the marinade by mixing together the vinegar, cornstarch, and hot water. Fill about 1 cup of a large resealable plastic bag with marinade. Fill remaining plastic bag with marinade.
Remove marinade from marinade bag, and mix in lemon zest.
Place rice in a 2 quart casserole dish. Bring to a boil, then reduce heat to medium-low and simmer for about 15 to 20 minutes, or until rice is tender.