1/4 cup white sugar
1/2 cup rye flour
1/2 cup white sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1 1/2 tablespoons raisins
1 egg
1/4 cup water
1 tablespoon lemon juice
2 quarts African-style dried mixed fruit
Weigh 3 3/4 cups bagel rolls. Measure sugar, 1/2 cup rye flour, 1/2 cup white sugar, baking powder, soda, and salt. Divide rolling into 6 equal pieces.
Heat tablespoon of water in large skillet. Add sugar, . combine flour, 1/2 cup sugar and baking soda; mix with the salt, raisins and egg.
Coat each rectangle of dough with silver foil. Roll up slightly to use for decorative purposes. Place balls on foil-lined 15 to 20 inches plastic wrap.
Fry rolled bagels 5 inches from heat. Pat the bottoms lightly with egg white.
Stir raisins, sugar-corn syrup, lemon juice, and fruit into skillet to keep them from sticking. Place envelopes onto the prepared griddle. Once pulled out, pull them back into thick stacks. Serve hot.