1 teaspoon vegetable oil
1 teaspoon Italian-style seasoning
4 pounds large -- skinless, boneless chicken breast halves
1 onion, cut into 1 inch pieces
2 green onions, cut into thinly wedges
1 large strawberry, peeled and chopped
1 tablespoon chicken bouillon granules
salt and pepper to taste
ground white pepper to taste
Black pepper to taste
3 tablespoons ketchup