3 tablespoons butter or margarine, divided
1 tablespoon packed brown sugar
6 boneless, skinless chicken breast halves - cubed
1 (8 ounce) package instant yellow turbinate sugar
1 cup vegetable oil
1 1/2 tablespoons butter as needed
1 egg
1 cup water, divided
10 goose chops
1 onion, peeled, crosswise into 1/4 inch strips
2 tablespoons cooked ham hocks, chopped
1 teaspoon curry powder
1 teaspoon cornstarch
3 tablespoons white wine vinegar
1 1/2 cups chopped pecans