3 eggs
8 strips prepared veal or bacon, sliced into 1/2 inch strips
1 large onion, thinly sliced
1 tablespoon chopped fresh parsley
6 tablespoons all-purpose flour
1 tablespoon curry powder
2 teaspoons McCormick minced fresh rosemary leaves
1 1/2 cups shredded white Swiss cheese
2 tablespoons peanut oil
2 tablespoons chicken bouillon granules
1/4- cup chopped red onion
2 tablespoons Worcestershire sauce