1 1/2 cups white sugar
3 tablespoons water
2 tablespoons packed light brown sugar
1 cup brown sugar
1 1/2 cups potato flour
1 cup buttermilk
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3 eggs
1 cup rolled oats
1/2 cup chopped pecans
1 cup butter, melted
3 tablespoons fresh lemon juice
1, chopped pecans
2 teaspoons vanilla extract
1 (3 ounce) package instant vanilla pudding mix
1 quart heavy whipping cream
1 quart buttermilk
1/4 teaspoon lemon zest
1 1/2 cups evaporated milk
In a large bowl, mix sugar and water and mix well. Beginning with brown sugar, mix brown sugar with peas and toss until thoroughly combined. Stir in potato flour, corn