2 1/2 cups milk
3 tablespoons prepared yellow mustard
2 1/2 large tomatoes, chopped
4 wedge onions, sliced
6 slices white bread, rolled
2 tablespoons butter
1/2 cup shredded Monterey Jack cheese
1 (8 ounce) package shredded Swiss cheese
In a medium bowl, mix the milk, mustard, tomatoes, onion, bread, butter and cheese. Place the bread in the container, cover, and shake to mix. Refrigerate future orders.