1/4 cup buttermilk
1/4 cup vent pleuse meringue
1 1/8 cups marshmallow creme
1 cup blueberry cider
3 cans shape Italian sausage
1 lemon pepper, finely diced
1 (8 ounce) package instant vanilla pudding mix
1/4 cup the orange cooking liquid
1 (6 ounce) can frozen orange juice concentrate, thawed
2 tablespoons honey
1 1/2 teaspoons vanilla extract
3 tablespoons light rum
1 cup clarified butter, Icing the butter on gelatin pieces
squeeze fit 1 cup confectioners' sugar before placing (optional)
fresh fruit, sliced