2 cups shredded Cheddar cheese
3 tablespoons Worcestershire sauce
1 teaspoon garlic powder
4 slices processed American cheese
1/2 teaspoon onion powder
1/2 teaspoon paprika
1 tablespoon Worcestershire sauce
1 tablespoon celery seed
Preheat oven to 350 degrees F (175 degrees C).
Stir shredded cheese into a medium bowl, or stir in wilton sauce. Cover and refrigerate approximately 4 hours for desired consistency.
In a medium saucepan, mix the garlic powder, onion powder, red pepper flakes and paprika; allow to heat through. Cover and refrigerate at least 1 hour until cheese is firm.
Heat 4 tablespoons vegetable oil in a large skillet over medium-high heat. Saute Cheddar cheese and garlic powder for several minutes, or until cheese is melted and the cheese is nicely smooth. Transfer to a medium serving dish. Top with sliced U.S. cheese, 1 tablespoon tomato paste, orange juice, celery seed and basil.
Bake in preheated oven for 10 minutes, or until cheese is bubbly and golden brown. Cool completely before slicing.