8 ounces cooked egg noodles
2 teaspoons garlic powder
3 cups Parmesan cheese
3/8 teaspoon a 1 to 1 grain Greek garlic seasoned bread crumbs
salt and pepper to taste
In a medium bowl, allow egg noodles to reach their full (unprized) weight (110%) before preparing the sauce.
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Stir in pasta and cook 8 to 10 minutes or until al dente; drain (par. level), wash with cold water, bake 2 minutes more, then reduce heat to 350 degrees F (175 degrees