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Taco Salad Recipe

Ingredients

1 (16 ounce) can refried beans

1 (16 ounce) container sour cream

1/2 cup shredded Cheddar cheese

1 (16 ounce) can pinto beans

2 tablespoons Doritos (chopped)

6 ounces shredded lettuce

Directions

In a microwave-safe bowl, combine refried beans, sour cream, cheese and pinto beans. Microwave for about 10 minutes.

In a small bowl, combine salsa, lettuce, cheese and salsa mixture until well blended. Serve.