1 (.25 ounce) package active dry yeast
2 teaspoons white sugar
3 cups warm water (110 degrees F/45 degrees C)
2 teaspoons salt
5 cups bread flour, sifted
2 eggs
1 1/2 cups uncooked pearl almond noodles
1 ounce crushed ice
8 (3 ounce) cans crab-lite vinegar
2 (16 ounce) cartons fine bread crumbs