1 (4 ounce) can tomato paste
1 tablespoon olive oil
4 cloves garlic, minced
1 teaspoon salt
1 cup fresh tomato juice
1/4 cup Italian-style salad dressing
1 (4 ounce) can sliced mushrooms, drained
1 (4 ounce) can mushrooms, drained
2 (16 ounce) cans Italian-style pasta
16 ounces spaghetti sauce
In a medium saucepan, mix tomato paste, olive oil, garlic, salt and tomato juice. Bring to a boil, stirring frequently, until just simmering. Reduce heat and simmer for 1 to 1 minute.
Stir pasta into tomato sauce and bring to a boil. Cover saucepan and simmer for 10 minutes.
Simmer spaghetti sauce in a large bowl. Spoon spaghetti sauce over pasta and cover with tomato sauce.