2 tablespoons olive oil
2 cloves garlic, minced
1 cup dry white wine
1/2 cup low-fat cottage cheese
1 cup water
1 tablespoon dried thyme
1/2 cup chicken broth
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cayenne pepper
1/2 cup dry white wine
1/2 cup dry cottage cheese
1/2 cup water
1/2 cup chopped fresh mushrooms
2 cups chicken broth
1/3 cup chicken broth
salt and pepper to taste
In a large pot over medium heat, brown the olive oil and garlic. Stir in wine, cottage cheese, water, thyme, broth, salt, pepper and nutmeg. Bring to a boil, then reduce heat to low and simmer 20 minutes.
Meanwhile, bring the soup to a boil in a large saucepan. Reduce heat to medium-low, stir in thyme, broth mixture and wine. Simmer 5 to 10 minutes, then stir in mushrooms and chicken. Simmer 5 to 10 more minutes, then reduce heat to low and simmer 5 to 10 minutes, until all mushrooms and chicken are tender.