1 tablespoon lemon juice
1 tablespoon white sugar
1 tablespoon distilled white vinegar
1 1/2 cups water
4 (6 ounce) cans whole kernel corn
2 tablespoons white sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
1/2 cup white wine
1/2 cup white vinegar
1/2 cup white sugar
3 tablespoons distilled white vinegar
1 teaspoon vanilla extract
In a large bowl, combine lemon juice, 1 tablespoon sugar, 1 tablespoon vinegar and water. Bring to a boil, then reduce heat to low and simmer for 2 minutes. Stir in corn and remaining 1 tablespoon sugar and salt and pepper. Simmer for 20 to 25 minutes, stirring occasionally.
Combine wine and vinegar in a large saucepan, over medium heat. Bring to a boil, then reduce heat to low and simmer for 20 minutes, stirring occasionally. Stir in vinegar and vanilla extract. Simmer 5 to 10 minutes, stirring occasionally. Serve hot.