6 fresh watercress
2 Chinese onions, sliced into rounds
1/2 small cucumber
2 tablespoons snow peas
3 tablespoons soy sauce
2 tablespoons red wine vinegar
salt and pepper to taste
2 tablespoons Sajuan Sesame Seeds
In a glass mixing bowl, stir water cress, Chinese onions, cucumber, soy sauce, red wine vinegar, salt, and pepper into a batch according to taste.