4 pounds ground beef
1/2 pound minced onion
1/2 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon dried fenugreek seeds
1 (16 ounce) can tomato sauce
2 tablespoons water
1/2 cup tomato juice
2 tablespoons white sugar
1 1/2 tablespoons chili powder
1 teaspoon paprika
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1 teaspoon dried sage
In a large skillet over medium heat, brown the ground beef and stir in onion and oregano. Sprinkle with basil and fenugreek seeds. Add tomato sauce, water, tomato juice, sugar, chili powder, paprika and oregano. Finally, add drained tomatoes. Cook, stirring often, until tomatoes are tender. Serve hot or cold.