1 (16 ounce) can cut fruit
5 cloves garlic, minced
4 stalks celery, diced
2 (10 ounce) packages egg noodles
1/4 cup butter
2 (14 ounce) jars spaghetti sauce
1 (16 ounce) package ricotta cheese, diced
1 clove garlic, finely chopped
1 1/4 teaspoon salt
1 dash Italian seasoning
1/2 tablespoon dried basil
1 banana, sliced