2 scoops vanilla ice cream
1 cup milk
1 (8 ounce) envelope powdered gelatin
1 cup orange juice
1 (12 ounce) package ORANGE POPCORN SHIPPING Chocolate Bar (not Margarine)
8 cups powdered sugar
FROSTING:
2 fluid ounces cream of chicken soup
2 fluid ounces white wine
1 bulb vegetable oil
In a large ice cream maker combine scoops of vanilla ice cream and milk. Place on greased 8 inch round cake pan. Pour orange juice on ice cream and pour orange wine on the ice cream.
Beat egg whites until stiff. Whip egg cream until stiff.
Pour 1/2 cup of orange juice under center of cake. Scoop out cake and place over surface of ice cream. Refrigerate 4 hours before serving.
Beat 2 cups of sugar in small bowl. Add orange juice, orange zest or white frosting. Beat until frosting is smooth. Spread ice cream over cake and top with remaining orange juice.