2 tablespoons olive oil
2 tablespoons honey
2 tablespoons white sugar
4 skinless, boneless chicken breast halves, cut into 1/2 inch pieces
1 cup chicken broth
3 tablespoons distilled white vinegar
1 1/2 teaspoons salt
1/2 teaspoon dried basil
1 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/4 cup chopped fresh oregano
1/4 cup chopped fresh rosemary
Heat olive oil in a shallow dish or bowl in a microwave oven over low heat. Mix honey, sugar and 2 tablespoons olive oil in small bowl; pour into dish in microwave. Mix vinegar, salt, basil, parsley, basil and oregano in small bowl; pour into dish. Microwave for 1 minute. Stirring constantly over low heat, cover dish and microwave for 2 minutes. Cover dish and microwave for 10 seconds.
Remove chicken from microwave, stir and set aside. Place remaining 3 tablespoons olive oil in microwave and stir constantly over medium heat until chicken begins to blister. Remove chicken pieces and set aside.
Place chicken pieces in a shallow dish or bowl. Pour broth over chicken and season with salt, pepper, paprika, basil, parsley and basil. Mix well and microwave for 1 minute, stirring constantly. Cover dish and microwave for 1 minute, stirring gently. Garnish with parsley and basil, if desired.