1 (16 ounce) package yogurt blended with honey
1 (16 ounce) can frozen chopped spinach, thawed
1 (1 ounce) package instant yellow cake mix
1 cup chopped fresh lemon
In a blender, combine yogurt, honey and 1 can of spinach. Mix until smooth. Cover and chill on ice for at least 2 hours. Slice chicken breast halves into 1-inch pieces.
In a small bowl, shake together cake mix, lemon, lemon juice and water. Sprinkle mixture over chicken in 5 to 7 servings.