1 (8 ounce) package cream cheese
1 (1 ounce) package Italian-style salad dressing
1 onion, cut into wedges
4 (4 ounce) cans turkey breast, drained and flaked
1 (8 ounce) can tomato paste
1 (8 ounce) can tomato sauce
In a medium bowl, mix cream cheese, Italian-style salad dressing, onion, and turkey. Chill in the refrigerator 1 hour or until serving.
Spread cream cheese mixture over turkey. Place tomato sauce over turkey. Use a plastic wrap to prevent sticking.