4 eggs
2 tablespoons lemon juice
1 cup milk
1 tablespoon white sugar
2 teaspoons lemon zest
4 teaspoons lemon juice
1 teaspoon lemon zest
1 1/4 cups oats
1 tablespoon lemon juice
2 tablespoons olive oil
1 1/2 teaspoons baking powder
1 teaspoon salt
1/8 teaspoon dried basil
1 1/2 cups coarse bread crumbs
1 (8 ounce) can sliced almonds, drained
1 cup chopped greens