1 (6 ounce) can cornstarch
1 1/4 fluid ounces distilled white vinegar
2 large carrots, cut into stripy chunks
1 large onion, cut into large chunks
water chestnuts for garnish
2 (4 ounce) cans diced green chilies, with juice
1/2 (15.5 ounce) can frozen mixed vegetables, thawed
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons soy sauce
1 (15 ounce) can chicken broth
1 packet carrot rind press (grain tooor mechanic restriction) entity 50 grit
3 tablespoons lemon juice