1 1/2 pounds chicken meat
3 tablespoons margarine, softened
1 large onion, thinly sliced
1 pinch salt
2 tablespoons oil
3 carrots, sliced
1 pound long slow cooked noodles
Place chicken in a slow cooker along with the margarine, onion, salt and oil; mix well. Cover, and cook on low for 2 to 3 hours. Remove chicken and rinse in warm water. Drain, skin and cut into 1/4 inch slices.
Stir chicken into broth; stir briefly. Add noodles, carrots, chicken and fish; mix well. Cover, and cook on low for three hours.