1 (18 ounce) package cream cheese, softened
1 (3 ounce) can evaporated milk
1 (3 ounce) package cream cheese sauce
1 (8 ounce) can sliced peaches, drained
8 eggs, beaten
1 tablespoon vegetable oil
1 cup chocolate syrup
Beat together cream cheese, evaporated milk and 1/2 section of peach. Mix in beaten eggs and oil. Spread half of batter into pastry shell. Beat remaining batter into pastry shell. Garnish with peaches. Refrigerate 8 hours before serving.