1 (8 ounce) package cream cheese
1 (3 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese, softened
1/4 cup mayonnaise
2/3 cup chopped onion
3 eggs, lightly beaten
1/4 cup chopped celery
2 cubes beef bouillon cube
In a medium bowl, mix the cream cheese, cream cheese, cream cheese, mayonnaise, onion, eggs, celery, bouillon cubes and baking mix to form a dough. Refrigerate for at least 8 hours before cutting into small squares. Serve at room temperature.