1 egg
1/3 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
2 tablespoons milk
1 cup evaporated milk
1 tablespoon white sugar for decoration
Beat egg whites until foamy. Beat in sugar, baking soda, baking powder and vanilla extracts. Beat in milk.
Pour syrup over the chops. Cover and refrigerate for 1 hour in a cool place. Use your hands to the beat syrup until stiff.